Cows, along with sheep, goats, deer, antelope, bison, buffalo, moose, elk, and reindeer, are all ruminants. These are mammals with four compartments in their digestive system that let them re-chew and ...

A study by USDA’s Economic Research Service finds 40% of cow-calf operations use rotational grazing and less than half of them use intensive rotational grazing. Of the operations reporting using ...

Beef producers in the upper Midwest know grazing land is in short supply. With more acres being developed or converted to cropland, producers who want to expand their cow-calf operations are looking ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...