This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. CHICAGO — 2025 is on track to have the highest ...

Tiered menu pricing programs may be reaching a saturation point, causing them to become less effective, according to ...

CHICAGO, Dec. 14, 2023—Technomic just released a comprehensive deep dive into how the away-from-home and at-home pizza category is evolving from market sizing, operator and consumer perspectives. This ...

CHICAGO, May 30, 2023 /PRNewswire/ -- Technomic released one of its most highly anticipated reports, the 2023 Top 200 Canadian Chain Restaurant Report, which includes expert findings and insights into ...

CHICAGO — Technomic, a market research company, predicts the foodservice market will return to regular levels of growth in 2024. The market outlook comes from Technomic’s “What’s in Store for 2024” ...

CHICAGO — Research and analytics company Technomic expects on-premises dining to continue to bounce back as consumers yearn for in-person experiences despite financial difficulties. The forecast comes ...

(MENAFN- EIN Presswire) Report taps into challenges faced by the segment, from decreasing enrollment to movement away from on-campus dining CHICAGO, IL, UNITED STATES, August 20, 2025 /EINPresswire / ...

Consumer demand is the driving force behind the several brands that are pledging to reduce or remove food additives from its menu or products, according to Technomic. The firm today released findings ...

"These awards show that consumers recognize chains' hard work and attention to their needs regarding all aspects of the dining experience," said Darren Tristano, VP at Technomic, in a press release.

CHICAGO, Oct. 1, 2012 /PRNewswire/ -- What does the typical frequent quick-service restaurant (QSR) consumer look like? Recent research finds that he is Caucasian, between 25 and 34 years old, ...