Dutch contract manufacturer Nizo Food Research has partnered with Winclove Probiotics to discover novel probiotic solutions ...

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Dutch cultivated meat pioneer Mosa Meat has received an €875,000 ($1M) loan from state-owned Invest International to fuel its ...

The Better Meat Co, known for its Rhiza mycoprotein, has changed its name to BMC Ingredients as it expands its ingredient ...

Nomad Bioscience spinoff Nambawan Spain has unveiled Thaûma, a thaumatin sweetener produced via molecular farming that's ...

Nutrition From Water has made an equity investment in Portugal's PhycoFerm, formalising a joint R&D collaboration to ...

German engineering company GEA is relocating its Application and Technology Center for future food from Hildesheim to ...

US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...

Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...

A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...

In a policy brief, Horizon Europe-backed project Giant Leaps is urging the EU to accelerate the alternative protein shift ...