The Texas Conservation and Sustainability Initiative, a Texas A&M AgriLife-led program, offers new funding for conservation ...

The co-founder of Leon Restaurants and the author of the National Food Strategy and School Food Plan has been announced as ...

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Biofortification of root crops has emerged as a pivotal strategy to address global micronutrient deficiencies by enhancing the concentrations of essential vitamins and minerals within staple tubers ...

ABSTRACT: Biofortified beans enriched with iron and zinc have demonstrated their potential to address micronutrient deficiencies responsible for numerous physical and intellectual developmental ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...

The Federal Government has reaffirmed its commitment to strengthening food and nutrition security through expanded adoption of bio-fortified crops across the country. The Permanent Secretary, Federal ...

The objective of this study was to evaluate the foliar application of copper oxide nanoparticles (NPs-CuO) on the phytochemical quality, yield, catalase and peroxidase activity of the hydroponic ...

When astronauts leave Earth, food becomes more than energy. It becomes health care, comfort, and survival rolled into one. A Mars mission could last years, far away from supply ships. Whatever grows ...

Crop art is having a moment ― and there’s nothing seedy about it. On Sept. 6, Minneapolis Institute of Art opens “Cream of the Crop,” the museum’s first juried exhibition of crop art from the State ...