Edmonds, Washington, U.S.A.-based fishing company Alaskan Leader Seafood is pushing to expand its Wild Alaska Black Cod with ...

Cod is a versatile, mild-flavored fish that’s easy to prepare and perfect for a variety of dishes. From baked lemon-garlic fillets to crispy fish and chips, there’s a method for every taste. With the ...

Yes, the Nobu dupe made the list.

The Filet-O-Fish is a popular staple at McDonald's locations around Lent, but it has evolved slightly since its debut in 1962 ...

Running down a list of the best tasting fish isn’t easy or totally fair. Taste is subjective, after all. It’s a matter of ...

The Alaska Seafood Marketing Institute (ASMI) has been around since 1981, and is held up as an example of how fish marketing should be done. They have drawn the harvesting and processing industries ...

That’s The Filling Station. Located at 1138 Finnegan Way in Bellingham, this restaurant takes the concept of “fueling up” to ...

As Alaska’s rivers warm, invasive northern pike are becoming noticeably more voracious. Scientists discovered that pike of ...