Dutch contract manufacturer Nizo Food Research has partnered with Winclove Probiotics to discover novel probiotic solutions ...

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Dutch cultivated meat pioneer Mosa Meat has received an €875,000 ($1M) loan from state-owned Invest International to fuel its ...

The Better Meat Co, known for its Rhiza mycoprotein, has changed its name to BMC Ingredients as it expands its ingredient ...

In a policy brief, Horizon Europe-backed project Giant Leaps is urging the EU to accelerate the alternative protein shift ...

Nutrition From Water has made an equity investment in Portugal's PhycoFerm, formalising a joint R&D collaboration to ...

German engineering company GEA is relocating its Application and Technology Center for future food from Hildesheim to ...

Nomad Bioscience spinoff Nambawan Spain has unveiled Thaûma, a thaumatin sweetener produced via molecular farming that's ...

The Michelin Guide is retiring the Green Star by the end of 2026, a sustainability accolade that was criticised by some as a greenwashing enabler.

The future food industry in the Netherlands is calling on the government to make at least €200M available via the EU's IPCEI mechanism to scale up alternative proteins.

Sustainability non-profit Lever Foundation is expanding its policy initiative to drive plant-based food availability at ...