I like big berries, and I cannot lie. You other brothers can’t deny. And that’s about as far as I can go with the blueberry-Sir Mix-a-Lot crossover. But yes, I’m obsessed with jumbo-sized blueberries.
When the forecast calls for extreme heat, there are some easy and quick ways to stay cool that don't involve the high ...
I got a message from a friend this week saying, “My cucumbers are covered in flowers. I’m so excited! I’ve never grown cucumbers before. I have no idea what to do. What should I do?” My first thought ...
I’ve been making switchel for decades. Quite a few years ago, I introduced this summertime drink to the Rural Sprout community, and our readers loved it. As we head into the dog days of summer, I ...
The key to a low maintenance and low cost garden is to grow a variety of plants that readily self-seed. While most of the typical garden cultivars would require you to harvest, store, and then sow ...
As the first signs of spring arrive, and winter fades into the rear view mirror, you will likely be busy planting many of the crops that will sustain you for the rest of the year. This time of year, ...
Everyone knows that compost is like black gold for your garden. Compost prevents soil erosion, it supplies your plants with necessary nutrients, it improves disease resistance and aids in water ...
All throughout the year, glass jars are in season. Pickle jars, mustard jars, jam jars, peanut butter jars, Mason jars… Tall ones, short ones, blue ones, clear ones. Glass jars can be found in all ...
You could say we have an obsession with compost around here. And why wouldn’t we? It’s the perfect organic soil amendment – nutrient-rich and filled with microbial life – that we can make ourselves, ...
Broadly defined, invasive plants are non-native species introduced to a particular region where they are able to spread far and wide. Exotic plants from faraway lands may be beautiful but there is no ...
Lemon balm is an easy and versatile plant to grow that will provide an abundant harvest throughout the growing season. It’s also a perennial herb so will return year after year. Take cuttings ...