Farmers are getting more tools in their toolbox, thanks to new research from the University of Missouri that shows how they ...

The Texas Conservation and Sustainability Initiative, a Texas A&M AgriLife-led program, offers new funding for conservation ...

Across North America, in places such as Illinois, Iowa and Texas, farmers are busy growing the crops the world depends on for ...

Integrating solar development with agriculture, a Northern Colorado developer is partnering with researchers to deploy ...

Scientists have analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and ...

Farmers growing corn and soybeans for biofuels can now quantify the carbon intensity of crops grown with certain regenerative ...

Africa’s agricultural and food systems stand at the intersection of profound climate, nutrition, and public health challenges ...

In the face of escalating global food demand and the constraints of finite arable land, enhancing nutrient use efficiency in crops has become a major ...

Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through ...

The co-founder of Leon Restaurants and the author of the National Food Strategy and School Food Plan has been announced as ...