The Texas Conservation and Sustainability Initiative, a Texas A&M AgriLife-led program, offers new funding for conservation ...

Integrating solar development with agriculture, a Northern Colorado developer is partnering with researchers to deploy ...

Researchers report some corn plants are genetically predisposed to develop longer, less constricted water-conducting tissues ...

Scientists have analyzed crop yields of more than 1,500 fields on six continents, and found that production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and ...

Researchers at the University of East Anglia have helped uncover a hidden ally in the fight against one of agriculture's greatest threats—salty soil. Led by Chinese collaborator Dr. Yanfen Zheng, the ...

Africa’s agricultural and food systems stand at the intersection of profound climate, nutrition, and public health challenges ...

You will be redirected to our submission process. Climate change is increasingly threatening global agricultural productivity through the rising frequency and intensity of abiotic stresses such as ...

Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through ...

The co-founder of Leon Restaurants and the author of the National Food Strategy and School Food Plan has been announced as ...