People think that when they season their cast iron they have to put it inside the oven upside down. The thought is that the oil will drip off the pan and not pool on the cooking surface. At first this makes sense, but it’s incorrect. Why? Because there should not be that much oil in the pan that it drips off. If there’s that much oil the pan is going to come out streaky, sticky, bubbly, and tacky. Putting it upside wontons prevent this. THE MOST IMPORTANT part of seasoning cast iron, is after yo