Mixing Methods: How to Fold, Beat, & Stir - Always Eat Dessert
Mixing Methods: How to Fold, Beat, & Stir - Always Eat Dessert
Aug 26, 2020
alwayseatdessert.com
This is the right way to mix a cake
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This is the right way to mix a cake
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How to "Fold" in Baking: a "Folding" Tutorial *VIDEO* - Mint Mallow Kitchen
How to "Fold" in Baking: a "Folding" Tutorial *VIDEO* - Mint Mallow Kit…
Jul 11, 2021
mintandmallowkitchen.com
Drop the mixer and put your hands where we can seem them! 👮‍♀️✋ We’re here to put a stop to tough and dried out cakes. The culprit? Over mixing! Over-mixing develops gluten in the batter (up until this point gluten could do no wrong in our eyes), which results in those dense, dried crumbs we’re trying to avoid when baking! The key to mixing batter is to mix until “just combined”, meaning as soon as you can’t see the ingredient that you just added. 🕵️‍♀️ 2 telltale signs your batter is over-mix
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