Presenting one of the lightest, easiest, most flavorful, and most magnificent ways to cook fish — and my absolute favorite: Whole Grilled Branzino!! ☺️ Mediterranean sea bass (branzino) is flaky, white fish that is meaty and mild, and I love how crispy and salty the skin gets on the grill — stuffing with garlic, fresh herbs, red onion and lemon keeps everything extra juicy! 💥 Stick around to the end of the video to see how easy it is to de-bone, but we usually just serve them whole for an utter

Impress your guests with this mouthwatering grilled Branzino! 🔥 Mastering this recipe may seem daunting at first, but I’m here to guide you through it. Start by making three cuts on each side of the fish for even cooking and added flavor. Generously season with @flavortownusa Flavortown Garlic Butter rub - it’s a game-changer! This is created by the mayor of Flavortown himself @GuyFieri, so you know this has to be good. Add some lemon slices and some fresh dill. Trussing the fish makes the cook